Loverly veggies

The other night I roasted some beets for my dinner. Look how pretty!

Kyle says it’s OK to cut them up, so I sliced them and wrapped them in foil and it didn’t take too long. (I prefer them roasted plain rather than with garlic, etc. as Kyle instructs.) And I cooked the greens like Kyle says. Those took a lot longer than I thought — i imagined like wilting spinach, but it’s more like cooking greens. At first they smelled like awful floral perfume, but they ended up tasting very good. No meal of mine is complete with out mushrooms, and I added some asparagus so my pee wouldn’t just be red from the beets but would smell funny as well … I think I’ll go have leftover beets for breakfast.

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